Michigan Spring Dinner

May 19th 6:30-8:30pm

Michigan Spring Dinner

Spring is in the air, and the Ford House's own Chef David has created a special dinner menu that's full of fresh flavors from local Michigan growers.

Dinner will be served in the Visitors Center Solarium, or outside under the tent if weather permits!

Menu

Ramp and Potato Soup
Michigan ramps with potatoes

Fettuccine with Shaved Asparagus
Fettuccine, Michigan asparagus, Michigan ramp and arugula pesto

Lake Michigan Walleye
Walleye with prosciutto wrapped asparagus and tomato brodo

Baby Quail 
Fresh pea and morel mushroom risotto with grilled quail

Panna Cotta
Michigan rhubarb compote with vanilla panna cotta

Tickets must be purchased in advance online here!

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