April is Michigan Wine Month and to celebrate, Chef Erik has teamed up with Bowers Harbor Vineyard, a boutique winery located in Traverse City, for a spectacular dining experience! Join the Edsel & Eleanor Ford House on Thursday, April 23rd for a five-course wine pairing dinner, created to highlight fresh spring fare, paired with some of the best Michigan wines available.
The menu features Spring Pea and Shellfish Risotto, Fennel Salad, Sea Scallops, Grilled New York Strip, and Lava Bundt Cake. For the full menu description and to make reservations, visit the Ford House website. Space is limited.